Apply Now Programmes Virtual Tour CT Set 2024 Ph.D
Open 2024-25
Apply now
Apply Now

Diploma in Hotel Management


Diploma in Hotel Management is a one-year program split into two semesters. This program aims to equip students with required professional knowledge, technical competence, and skills to enable them to pursue careers in the hospitality industry. The program is focused on imparting both theoretical knowledge and practical training.
The primary objective of the program is to provide students with detailed understanding of operational aspects of global hospitality industry.1

eligibility criteria

10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 45% marks

Admission criteria

Merit in CT-SET, subject to fulfilling eligibility criteria.




Programme Fees


Examination Fees


International Programme Fees


Programme Outcomes

  • Exhibit the basic operational knowledge regarding the front office, housekeeping, Food& Beverage Service and Food Production.
  • Manage the professional preparation, presentation and service of quality food.
  • Exhibit the ability to use professional written and oral communication skills.
  • Develop superior knowledge and implement ethical standards and professionalism.
  • Function effectively as an individual, and as member or leader in diverse teams in multidisciplinary settings.
  • Creation and Application of Hospitality Knowledge to serve the society.
  • Understand the impact of the hotel, hospitality and tourism in societal and environmental
  • Contexts ,and demonstrate the knowledge of need for sustainable development.

Programme Specific Outcomes

  • Develop basic concepts and technical skills that are needed to be successful within the hospitality industry
  • Demonstrate ability to apply strategies for managing diverse, multicultural hospitality.
  • Apply the knowledge gained to manage and evaluate functional systems in hospitality and lodging operations
  • Comprehend and articulate written and oral communication as appropriate for hospitality environments

Salient Features

  • To impart students practical skills in all the core areas of hospitality industry
  • To orient and equip students with Hospitality Management skills of the age.
  • To develop hospitality culture and behaviors to enhance student competencies.
  • To develop entrepreneurial skills among students.
  • To strengthen the decision-making skills of students