Apply Now Programmes Virtual Tour CT Set 2024 Ph.D
Open 2024-25
Apply now
Apply Now

Bachelor of ATM (Airlines & Tourism Management) (Hons.)


B.Sc. AAM is a Three year which the aspirants can pursue after qualifying Class 12th examinations from any stream with Minimum 45% from 12th Class and further 5% relaxation is given to SC/ST. The degree programme is a combination of theory and practical subjects in relation to the Airline and Tourism industry, therefore, the students will study subjects like Bakery, kitchen, food and beverage service, housekeeping, Fundamentals of Accounting etc. along with foreign languages. 
The course-curriculum for the Programme is designed with a vision to make graduates adopt an interdisciplinary approach so that they can Join the Airline and Tourism Industry as skilled professionals.

eligibility criteria

10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 50% marks

Admission criteria

Merit in CT-SET, subject to fulfilling eligibility criteria.




Programme Fees


Examination Fees


International Programme Fees


Programme Outcomes

  • Interpret practical, theoretical and personal skills required for entry level management positions within a variety of international tourism, aviation and hospitality industry.
  • Contextualize advance and integrated knowledge of recent developments in tourism, aviation and hospitality industry.
  • Communicate effectively in a multicultural environment of hospitality & tourism industry.
  • Execute basic skills and aptitude useful in taking up any activity in tourism, aviation and hospitality industry.
  • Develop superior knowledge and implement ethical standards and professionalism.
  • Function effectively as an individual, and as a member or leader in diverse teams and in multidisciplinary settings.
  • Formulate strategies for sustainable development in general and sustainable tourism development in particular.

Programme Specific Outcomes

  • Comprehend an overall understanding of the inter-componential relationships that exist between tourism, aviation, and hospitality components of global tourism industry.
  • Demonstrate clear understanding and develop personality to become responsible citizen with greater awareness and sensitivity about the Indian and global destinations.
  • Develop clear understanding about the impacts of tourism, airline and hospitality industry in societal and environmental context
  • Comprehend and articulate written and oral communication as appropriate for hospitality environments
  • Design customer relationship management, entrepreneurship, and human resource strategies for the long-term sustainability of the Organizations.

Salient Features

  • To Interpret tourism within broader economic, cultural, environmental, and political dimensions of the society.
  • To help students acquire practical skills in all the major arenas of the airlines, tourism, and hospitality industry.
  • To orient and equip students with Travel Management skills of the age.
  • To develop hospitality culture and behaviour to enhance student competencies.
  • To develop entrepreneurial skills among students.