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B.Sc. (Hons.) Airlines & Tourism Management

program-details

B.Sc. (HONS.) (Airlines and Tourism Management) is a four - year degree program focused on preparing students for careers in the aviation and tourism sectors. It covers topics such as airline operations, airport management, tourism marketing, travel agency management and customer service.
The course combines classroom learning with practical industry exposure through internships. Graduates can pursue roles in airlines, travel agencies, tour operators, and related businesses.

eligibility criteria

10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having at least 50% marks

Admission criteria

Merit in CT-SET, subject to fulfilling eligibility criteria.

Duration

4 Years

related program

Curriculum

1ST SEMESTER SUBJECTS

Introduces the structure, scope, functions, stakeholders, and emerging trends of the tourism and hospitality industry.

Introduces fundamental concepts, types, components, motivations, and emerging trends associated with tourism and travel.

Introduces the fundamentals of aviation, airline operations, airport systems, aircraft types, and the role of airlines in tourism.

Provides practical exposure to basic airline and aviation operations, including airport procedures, airline documentation, passenger handling, and service practices.

Develops an understanding of India's diverse society, cultural heritage, traditions, customs, religions, festivals, and regional practices relevant to tourism.

Provides practical knowledge of passports, visas, tickets, travel insurance, permits, and other essential documents required for domestic and international travel.

Develops foundational English language and communication skills required for academic, professional, and customer-facing environments.

Introduces principles of physical fitness, healthy lifestyles, wellness, and sports nutrition for maintaining personal and professional well-being.

Introduces entrepreneurial thinking, creativity, innovation, opportunity recognition, and basic business concepts for developing an entrepreneurial mindset.

· Entrepreneurship Mindset-I shall be delivered through blended and self-paced learning approaches, supported by experiential learning, mentoring, startup-oriented activities, and innovation practices.

Develops awareness of ethical values, self-awareness, harmony, empathy, responsible behaviour, and human relationships in personal and professional life.

2ND SEMESTER SUBJECTS

Develops knowledge of airport systems, airline operations, passenger handling, ground services, safety procedures, and essential aviation processes.

Introduces fundamental management principles, functions, processes, and managerial skills required for effective organizational performance.

Introduces travel agency functions, tour planning, itinerary development, reservation procedures, package tours, and tour operation management.

Introduces the principles, organization, equipment, service methods, and basic operational procedures of food and beverage service.

Provides practical training in basic food and beverage service techniques, table setup, service equipment handling, order taking, and guest interaction.

Introduces geographical factors influencing tourism, major tourist destinations, physical and cultural resources, climate, and tourism patterns worldwide.

Develops professional grooming, personal presentation, social etiquette, dining manners, body language, and appropriate workplace behaviour for the tourism and aviation industry.

Enhances English communication skills through advanced practice in speaking, listening, reading, writing, presentations, and professional interactions.

Develops awareness of environmental systems, natural resources, biodiversity, pollution, conservation, and sustainable development practices.

Develops entrepreneurial competencies through opportunity identification, creativity, innovation, business planning, and entrepreneurial decision-making.

· Entrepreneurship Mindset-II shall be delivered through blended and self-paced learning approaches, supported by experiential learning, mentoring, startup-oriented activities, and innovation practices.

Introduces patents, copyrights, trademarks, designs, and other intellectual property concepts while developing awareness of protecting creative and innovative wor

3RD SEMESTER SUBJECTS

Introduces the integrated operations of front office and housekeeping departments, focusing on guest services, room management, coordination, and quality standards.

Provides practical training in front office and housekeeping operations through simulations, including reservations, guest handling, room servicing, inspection, and interdepartmental coordination.

Develops knowledge and practical skills in airline reservation systems, ticketing procedures, fare concepts, itinerary preparation, and passenger booking services.

Provides specialized knowledge in a selected area of aviation, tourism, travel, or hospitality based on students' academic and professional interests.

Specialization: Tourism Management

Tourism Product & Services
Develops knowledge of tourism products, services, their components, characteristics, development, marketing, and role in creating competitive tourism experiences.

Essentials of Tour Guiding
Introduces the principles, techniques, responsibilities, communication skills, and professional practices required for effective tour guiding and visitor interpretation.

Explores major Indian tourism destinations, their attractions, cultural heritage, geographical features, tourism products, and potential for domestic and international tourism.

Introduces basic first-aid principles and emergency response techniques for managing common injuries, accidents, and medical situations in tourism and aviation environments.

Develops advanced entrepreneurial competencies through opportunity identification, business ideation, innovation, planning, and application of entrepreneurial skills in tourism and aviation.

• Entrepreneurship Mindset-III shall be delivered through blended and self-paced learning approaches, supported by experiential learning, mentoring, startup-oriented activities, and innovation practices.

Develops basic French language and hospitality vocabulary to facilitate professional communication with French-speaking guests in hotels, airlines, travel, and tourism services.

Provides opportunities for self-paced online learning and certification in emerging or specialized areas relevant to tourism,

• MOOCs courses from recognized platforms such as NPTEL/SWAYAM may be mapped or included after registration opens, total credits and contact hours may increase accordingly

4TH SEMESTER SUBJECTS

Explores major international tourism destinations, their attractions, cultural heritage, geographical features, tourism products, and significance in global tourism.

Introduces the planning, organizing, execution, marketing, and evaluation of events, with emphasis on event logistics, budgeting, coordination, risk management, and guest experience.

Develops understanding of destination planning, development strategies, stakeholder management, infrastructure, sustainability, carrying capacity, and destination competitiveness.

Provides specialized learning in a selected area of tourism, aviation, travel, or hospitality according to students' academic and career interests.

Specialization: Airline Management

Aviation Safety and Disaster Management
Develops knowledge of aviation safety standards, risk assessment, emergency procedures, disaster preparedness, crisis response, and safety management in aviation operations.

Airlines Resource Management
Develops skills in managing human, technical, financial, and operational resources to enhance efficiency, safety, productivity, and service quality in airline operations.

Provides specialized learning in a selected area of tourism, aviation, travel, or hospitality according to students' academic and career interests.

Specialization: Tourism Management

Tourism Impacts
Examines the economic, socio-cultural, and environmental impacts of tourism and develops understanding of strategies for maximizing benefits while minimizing negative effects.

Alternative Tourism
Introduces alternative forms of tourism such as ecotourism, rural tourism, adventure tourism, and community-based tourism, with emphasis on sustainable and responsible tourism practices.

Provides specialized learning in a selected area of tourism, aviation, travel, or hospitality according to students' academic and career interests.

Specialization: Tourism Management

Business Tourism
Introduces business travel, MICE tourism, corporate events, incentive travel, conferences, and exhibitions, with emphasis on planning, management, and service delivery.

Tourism Promotion
Develops knowledge of promotional strategies, advertising, digital marketing, public relations, sales promotion, and communication techniques for promoting tourism destinations and products.

Develops awareness and practical strategies for managing stress, emotional well-being, resilience, interpersonal relationships, and maintaining a healthy professional lifestyle.

Develops advanced entrepreneurial capabilities through business planning, innovation, opportunity evaluation, strategic decision-making, and venture development in tourism and related sectors.

Provides opportunities for self-directed online learning and certification in emerging, specialized, and industry-relevant areas of tourism, aviation, hospitality, and professional development.

· MOOCs courses from recognized platforms such as NPTEL/SWAYAM may be mapped or included after registration opens, total credits and contact hours may increase accordingly

Develops basic proficiency in an additional Indian or foreign language to enhance intercultural communication, employability, and interaction with diverse tourists and industry professionals.

Modern Indian Languages
  • Basic French
  • Basic Korean
  • Basic Spanish

Learn-One-More-Bharatiya-Bhasha
  • Basic Hindi
  • Basic Punjabi
  • Basic Urdu

Develops knowledge and skills for disaster preparedness, risk assessment, mitigation, emergency response, and recovery to ensure safety and resilience in tourism and aviation operations.

5TH SEMESTER SUBJECTS

Provides structured industry exposure in airlines, airports, travel agencies, tourism organizations, or hospitality establishments to develop practical skills, professional competencies, and workplace experience.

6TH SEMESTER SUBJECTS

Introduces legal frameworks, regulations, policies, contracts, consumer protection, liability, and compliance requirements governing airlines, tourism, and travel operations.

Explores automation, digital technologies, artificial intelligence, self-service systems, reservation technologies, and smart solutions transforming airline and tourism operations.

Introduces research concepts, methods, data collection, sampling, analysis, and report writing to develop students' ability to conduct systematic research in hospitality and tourism.

Develops awareness of immunity, nutrition, healthy lifestyles, preventive health practices, and wellness strategies for maintaining physical and mental well-being.

Develops advanced entrepreneurial capabilities through venture development, innovation, strategic planning, business sustainability, and application of entrepreneurial skills in tourism and aviation.

· Entrepreneurship Mindset-V shall be delivered through blended and self-paced learning approaches, supported by experiential learning, mentoring, startup-oriented activities, and innovation practices.

Provides opportunities for self-paced online learning and certification in emerging and industry-relevant areas to support continuous professional development.

· MOOCs courses from recognized platforms such as NPTEL/SWAYAM may be mapped or included after registration opens, total credits and contact hours may increase accordingly

Develops employability and workplace competencies through professional communication, interview skills, career planning, workplace etiquette, teamwork, and leadership development.

· Professional Development–I is an optional, non-credit course. Evaluation shall be on a Satisfactory/Unsatisfactory basis

Provides specialized knowledge and skills in a selected area of airlines, tourism, travel, or hospitality based on students' academic and professional interests.

Specialization: Management

Customer Relationship Management
Develops knowledge and skills in managing customer interactions, service quality, loyalty, feedback, and relationship strategies to enhance customer satisfaction and retention in tourism and hospitality.

Human Resource Management in Tourism Industry
Introduces human resource practices including recruitment, training, performance management, motivation, employee relations, and talent development in the tourism industry.

Provides specialized knowledge and skills in a selected area of airlines, tourism, travel, or hospitality based on students' academic and professional interests.

Specialization: Tourism Management

Adventure Tourism
Explores the concepts, products, operations, risk management, safety, and sustainability of adventure tourism activities and their role in destination development.

Sustainable Tourism
Develops understanding of sustainable tourism principles, responsible practices, resource conservation, stakeholder participation, and strategies for balancing tourism development with environmental and socio-cultural needs.

7TH SEMESTER SUBJECTS

Develops understanding of tourism policies, planning processes, destination development strategies, stakeholder participation, governance, and sustainable tourism development.

Examines global tourism trends, international tourist flows, major tourism markets, globalization, international organizations, and emerging challenges influencing the global tourism industry.

Introduces Meetings, Incentives, Conferences, and Exhibitions tourism, focusing on event planning, logistics, venue management, marketing, budgeting, and stakeholder coordination.

Develops knowledge of sales strategies, distribution channels, intermediaries, digital platforms, revenue generation, and relationship management in tourism and travel businesses.

Explores rural and community-based tourism models with emphasis on local participation, cultural preservation, livelihood development, sustainability, and responsible destination management.

Provides specialized learning in a selected area of tourism, travel, aviation, or hospitality to strengthen students' professional knowledge and career-oriented competencies.

Specialization: Tourism Management

Tourism Economics
Examines the economic significance of tourism, including demand and supply, tourism expenditure, employment, revenue generation, multiplier effects, and economic impacts on destinations.

Tourism Logistic Support Services
Develops knowledge of logistics and support services involved in tourism, including transportation, transfers, travel coordination, supply management, and efficient movement of tourists and resources.

Enables students to develop advanced expertise in a chosen specialization through industry-relevant concepts, applications, and contemporary practices.

Specialization: Tourism Management

Airlines Transport & Cargo Management
Introduces airline passenger and cargo transportation systems, cargo handling procedures, logistics, documentation, safety, and operational management of air transport services.

Airport Facility Management
Develops knowledge of airport facilities, infrastructure, passenger services, terminal operations, maintenance, safety, security, and efficient management of airport resources.

Enhances employability through advanced professional communication, leadership, career planning, interview preparation, workplace skills, and professional etiquette.

Professional Development–II is an optional, non-credit course. Evaluation shall be on a Satisfactory/Unsatisfactory basis.

8TH SEMESTER SUBJECTS

Provides practical industry exposure in tourism, aviation, travel, or hospitality organizations to apply academic knowledge and develop professional, operational, and workplace competencies.

Enables students to undertake a structured research or industry-based project to apply theoretical knowledge, analytical skills, research methods, and problem-solving abilities to a relevant tourism or aviation issue.

fees

Details

Amount

Programme Fees (per Semester)

₹55000

Examination Fees

₹3000

International Fees (per Year)

$2800

Fee Slab

Slab >=60% - 74.99% >=75% - 89.99% >=90% & Above
Fee ₹50000 ₹45000 ₹40000

Students can avail these slots depending on the marks they have scored. Each slot reflects a different academic range, helping students understand where they stand and what benefits they qualify for.

Programme Outcomes

  • To prepare students with the foundation knowledge and skills necessary to pursue careers in airlines, tourism management and related sectors.
  • To equip graduates with practical skills in airline operations, tourism planning, customer service, and hospitality management.
  • To nurture leadership qualities among graduates, enabling them to eventually assume managerial and supervisory positions within the aviation, tourism or hospitality industry.
  • To engage students in lifelong learning and professional development activities to adapt to evolving industry demands and technologies.
  • To develop students analytical and critical thinking skills, enabling them to identify and solve complex challenges in the industry.

Programme Specific Outcomes

  • Demonstrate understanding of the fundamental concepts, principles, and theories in airlines, tourism, and hospitality management.
  • Apply basic operational techniques and procedures in airline management, airport operations, and tourism services.
  • Demonstrate good understanding of tourism operations, including tour planning, travel agency functions.
  • Develop basic customer service skills necessary for handling inquiries, resolving issues and enhancing passenger or tourist experience.
  • Exhibit ethical behavior and professionalism in dealing with customers, colleagues, and industry stakeholders.

Salient Features

  • To Interpret tourism within broader economic, cultural, environmental, and political dimensions of the society.
  • To help students acquire practical skills in all the major arenas of the airlines, tourism, and hospitality industry.
  • To orient and equip students with Travel Management skills of the age.
  • To develop hospitality culture and behaviour to enhance student competencies.
  • To develop entrepreneurial skills among students.

Infrastructure

Advanced Training Restaurant

Advanced Training Restaurant

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Airlines Lab

Airlines Lab

The Airlines Lab at SOHMAT, CT University is a modern, simulation-based training facility designed to prepare students for careers in the aviation and hospitality sectors. Equipped with aircraft mock-up seating, in-flight service trolleys, grooming stations, and safety demonstration kits, the lab replicates a real c...

Basic Training Restaurant

Basic Training Restaurant

The Basic Training Restaurant at SOHMAT, CT University is a foundational learning space designed to introduce students to the core principles of food and beverage service. Featuring a well-structured and practical setup, it allows learners to understand basic service techniques, table laying, hygiene standards, and...

Front Office Lab

Front Office Lab

The Front Office Lab at SOHMAT, CT University is a modern, simulation-based facility designed to replicate a real hotel reception environment for live learning. Featuring a professionally designed reception area, lobby setup, the lab enables students to practice check-in and check-out procedures, guest handling, and...

Housekeeping Lab

Housekeeping Lab

The Housekeeping Lab at SOHMAT, CT University is a modern, well-equipped training facility designed to simulate real hotel housekeeping operations. Featuring model guest rooms, linen rooms, and cleaning equipment aligned with industry standards, the lab provides hands-on experience in room maintenance, bed-making, s...

Model Guest Room

Model Guest Room

The Model Guest Room at SOHMAT, CT University is a modern, fully equipped training facility designed to simulate real hotel accommodation standards. Featuring contemporary interiors, smart room amenities, and ergonomic design, it provides students with hands-on experience in housekeeping operations and guest room ma...

Quantity Kitchen

Quantity Kitchen

The Quantity Kitchen at SOHMAT, CT University is a modern training facility designed to simulate large-scale food production environments. Equipped with advanced equipment such as steam-jacketed kettles, bulk cooking ranges, it enables students to gain hands-on experience in mass catering operations. The kitchen emp...