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Bachelor of Nutrition and Dietetics

program-details

The Bachelor of Nutrition and Dietetics program is an undergraduate healthcare program designed to develop competent nutrition and dietetics professionals with sound knowledge in human nutrition, therapeutic diets, food science, community nutrition, public health, clinical dietetics, and research methodologies. The program integrates theoretical learning with practical exposure in hospitals, community settings, food industries, and wellness sectors.

The curriculum is aligned with the standards prescribed by the National Commission for Allied and Healthcare Professions (NCAHP) and emphasizes evidence-based nutritional care, preventive healthcare, lifestyle management, and interdisciplinary healthcare practices.

Industry Immersion

  • Clinical training in multi-specialty hospitals
  • Internship in community nutrition programs
  • Exposure to food industries and nutraceutical sectors
  • Diet counseling and wellness center training
  • Research projects and case-based learning
  • Participation in health camps and awareness programs

eligibility criteria

  • Candidates must have passed 50% in 10+2 or equivalent examination from a recognized board.
  • Mandatory subjects: Physics, Chemistry, Biology/Biotechnology, and English.Minimum qualifying marks as per university/NCAHP norms.

Admission criteria

Minimum qualifying marks as per university/NCAHP norms.

Duration

4 Years

related program

fees

Details

Amount

Programme Fees (per Semester)

₹60000

Examination Fees

₹3000

International Fees (per Year)

Not Applicable

Programme Outcomes

Upon successful completion of the program, graduates will be able to:

  1. Apply principles of nutrition, dietetics, and food science in healthcare practice.
  2. Assess nutritional status and plan therapeutic diets for various diseases.
  3. Demonstrate competency in community nutrition and public health promotion.
  4. Utilize evidence-based approaches in nutritional counselling and diet planning.
  5. Communicate effectively with patients, healthcare professionals, and the community.
  6. Adhere to ethical, professional, and legal standards in healthcare practice.
  7. Conduct basic research and interpret scientific literature in nutrition sciences.
  8. Promote preventive healthcare and lifestyle modification strategies.

Programme Specific Outcomes

  1. Develop individualized diet plans for clinical and non-clinical populations.
  2. Perform nutritional screening and assessment using standard tools.
  3. Manage dietary interventions in metabolic and lifestyle disorders.
  4. Apply food safety and quality principles in food service management.
  5. Deliver community-based nutritional education and awareness programs.

Salient Features

  • Curriculum aligned with NCAHP competency-based education framework
  • Experienced faculty from clinical and academic backgrounds
  • Hands-on training in hospitals and nutrition laboratories
  • Research-oriented teaching methodology
  • Skill development in nutritional counseling and diet planning
  • Community outreach and preventive healthcare exposure
  • Workshops, seminars, and guest lectures by industry experts

curriculum

minor

    • Public Health
    • Food Technology
    • Psychology
    • Sports Nutrition
    • Health Management

Industry Interface

    • Hospital postings
    • Wellness center visits
    • Food industry exposure
    • Nutrition counseling practice

Study Abroad

  • Opportunities for academic collaborations, student exchange programs, and international certifications subject to institutional partnerships.

CORPORATE JOBS

    • Clinical Dietitian
    • Nutrition Consultant
    • Wellness Coach
    • Food Safety Officer
    • Corporate Nutrition Advisor

government JOBS

    • Nutrition Officer
    • Public Health Nutritionist
    • ICDS Supervisor
    • Community Health Program Coordinator
    • Research Assistant in Government Health Projects

higher studies

    • Master of Nutrition and Dietetics
    • Master of Public Health (MPH)
    • MSc Clinical Nutrition
    • MSc Food and Nutrition
    • MBA in Healthcare Management

ENTREPRENEURSHIP

    • Private Diet Clinic
    • Wellness and Fitness Consultancy
    • Nutritional Product Development
    • Online Nutrition Counseling Services

RESEARCH

  • Graduates may engage in:

    • Clinical nutrition research
    • Public health nutrition projects
    • Food science and nutraceutical research

Infrastructure

Clinical Biochemistry Lab

Clinical Biochemistry Lab

Equipped with modern analyzers and biochemical instruments, this lab allows students to perform diagnostic tests, analyze blood samples, and understand metabolic disorders

Clinical Microbiology Lab

Clinical Microbiology Lab

Provides hands-on training in microbial culture, staining, and identification of pathogens, helping students understand infectious diseases and antimicrobial resistance.

Pathology Lab

Pathology Lab

Features advanced microscopes and histopathology tools for studying tissues, diagnosing diseases, and learning hematological techniques.

Anatomy & Physiology Lab

Anatomy & Physiology Lab

Offers anatomical models and physiological testing equipment to enhance understanding of human body structure and functions.

Operation Theatre (OT) Demo Lab

Operation Theatre (OT) Demo Lab

Simulates real surgical environments with modern surgical instruments, anesthesia machines, and sterilization techniques for practical training.

Radiology Lab

Radiology Lab

Equipped with X-ray, ultrasound, and other imaging modalities, enabling students to understand diagnostic imaging techniques and radiographic analysis.

Physiotherapy OPD

Physiotherapy OPD

Provides rehabilitation tools, electrotherapy, and exercise therapy equipment for hands-on training in patient assessment and treatment techniques.

Biomechanics and Exercise Lab

Biomechanics and Exercise Lab

The Biomechanics and Exercise Therapy Lab provides an advanced learning environment for students to understand human movement, posture, and exercise-based rehabilitation. Equipped with modern instruments and therapeutic tools, the lab enables practical training in gait analysis, joint mechanics, muscle performance,...