The Basic Training Restaurant at SOHMAT, CT University is a foundational learning space designed to introduce students to the core principles of food and beverage service. Featuring a well-structured and practical setup, it allows learners to understand basic service techniques, table laying, hygiene standards, and guest interaction. The restaurant provides a controlled environment where students build confidence and develop essential skills step by step under expert guidance. Emphasizing discipline, coordination, and professionalism, this facility lays a strong base for advanced training, ensuring students are well-prepared for real-world hospitality operations and future industry challenges.