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Bachelor of Science in Hospitality and Hotel Administration

program-details

The B.Sc. Hospitality and Hotel Administration programme is designed to develop competent hospitality professionals equipped with managerial, technical, and interpersonal skills required in the global hospitality industry. The curriculum integrates theoretical knowledge with practical training in hotel operations, tourism, food production, bakery and confectionery, accommodation management, customer service, and hospitality technology. The programme emphasizes professional ethics, sustainability, innovation, and industry-oriented learning to prepare graduates for diverse career opportunities in hotels, resorts, restaurants, cruise lines, airlines, event management companies, and allied hospitality sectors.

Industry Immersion

The programme incorporates extensive industry exposure through practical laboratory training, industrial visits, internships, live projects, guest lectures by industry experts, and hands-on learning experiences in hospitality operations. Students gain real-world experience in food production, food and beverage service, front office operations, housekeeping management, and hospitality entrepreneurship.

eligibility criteria

10+2 or equivalent examination in any stream with English as a compulsory subject from a recognized Board/University, securing at least 50% aggregate marks.

Admission criteria

Merit in CT-SET, subject to fulfilling eligibility criteria.

Duration

3 Years

related program

fees

Details

Amount

Programme Fees (per Semester)

₹65000

Examination Fees

₹3000

International Fees (per Year)

Not Applicable

Fee Slab

Slab >=60% - 74.99% >=75% - 89.99% >=90% & Above
Fee ₹60000 ₹55000 ₹50000

Students can avail these slots depending on the marks they have scored. Each slot reflects a different academic range, helping students understand where they stand and what benefits they qualify for.

Programme Outcomes

  1.  Demonstrate comprehensive knowledge of hospitality and hotel operations across core departments.
  2. Apply technical and practical skills to perform hospitality operations effectively.
  3. Utilize managerial and supervisory competencies in hospitality organizations.
  4. Analyze and solve operational challenges using appropriate hospitality practices.
  5. Integrate contemporary trends, technologies, and sustainable practices in hospitality and tourism.
  6. Communicate effectively with guests, colleagues, and stakeholders in multicultural environments.
  7. Work collaboratively as a team member and demonstrate leadership abilities in hospitality settings.

Programme Specific Outcomes

  1. Apply technical, operational, and analytical skills in hospitality and hotel management.
  2. Utilize managerial, financial, digital, and technological competencies in hospitality operations.
  3. Manage diverse teams and deliver customer-centric services in multicultural environments.
  4. Evaluate and improve operational systems and service quality in hospitality organizations.

Infrastructure

Advanced Training Restaurant

Advanced Training Restaurant

The Advanced Training Restaurant at SOHMAT, CT University features a modern, industry- aligned setup designed to replicate contemporary hospitality environments. Equipped with smart service systems, elegant table settings and a professionally designed dining space, it offers students a real-time learning experience....

Airlines Lab

Airlines Lab

The Airlines Lab at SOHMAT, CT University is a modern, simulation-based training facility designed to prepare students for careers in the aviation and hospitality sectors. Equipped with aircraft mock-up seating, in-flight service trolleys, grooming stations, and safety demonstration kits, the lab replicates a real c...

Basic Training Restaurant

Basic Training Restaurant

The Basic Training Restaurant at SOHMAT, CT University is a foundational learning space designed to introduce students to the core principles of food and beverage service. Featuring a well-structured and practical setup, it allows learners to understand basic service techniques, table laying, hygiene standards, and...

Front Office Lab

Front Office Lab

The Front Office Lab at SOHMAT, CT University is a modern, simulation-based facility designed to replicate a real hotel reception environment for live learning. Featuring a professionally designed reception area, lobby setup, the lab enables students to practice check-in and check-out procedures, guest handling, and...

Housekeeping Lab

Housekeeping Lab

The Housekeeping Lab at SOHMAT, CT University is a modern, well-equipped training facility designed to simulate real hotel housekeeping operations. Featuring model guest rooms, linen rooms, and cleaning equipment aligned with industry standards, the lab provides hands-on experience in room maintenance, bed-making, s...

Model Guest Room

Model Guest Room

The Model Guest Room at SOHMAT, CT University is a modern, fully equipped training facility designed to simulate real hotel accommodation standards. Featuring contemporary interiors, smart room amenities, and ergonomic design, it provides students with hands-on experience in housekeeping operations and guest room ma...

Quantity Kitchen

Quantity Kitchen

The Quantity Kitchen at SOHMAT, CT University is a modern training facility designed to simulate large-scale food production environments. Equipped with advanced equipment such as steam-jacketed kettles, bulk cooking ranges, it enables students to gain hands-on experience in mass catering operations. The kitchen emp...