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16 Feb, 2024

3rd International Hospitality and Tourism Conference: Embracing Technology for a Seamless Experience

School: School of Management, Hotel Management and Design

School of Management, Hotel Management and Design at CT University successfully hosted the 3rd International Hospitality and Tourism Conference. The conference, centered around the theme "Innovation in Hospitality and Tourism: Embracing Technology for a Seamless Experience," brought together distinguished individuals from the industry and academia to explore the latest advancements and innovative practices in the hospitality and tourism sector.

The event was graced by the presence of esteemed keynote speakers and guests of honor, making it a significant gathering for professionals and enthusiasts alike. Dr. Chef Parvinder Singh Bali, Corporate Chef of L & D Oberoi Hotel & Resorts, added a touch of expertise in culinary and hospitality as the Guest of Honor. Prof. Dr. Parikshat Singh Manhas, Chairman of the School Board of Education, honored the conference as the Chief Guest, showcasing his leadership and visionary contributions to education and research.

The conference featured distinguished keynote speakers, including - Prof. (Dr.) Varinder Singh Rana from City University Ajman (UAE); Prof. (Dr.) Prashant Gautam from Panjab University; Agoes Tinus Inndrianto, PhD, from Universitas Ciputra Surabaya, Indonesia ; Mr. Rajan Bahadur (CEO) from Tourism & Hospitality Skill Council; Prof. (Dr.) Mohinder Chand from Kurukshetra University.

CT University’s Pro Chancellor, Dr. Manbir Singh, Pro Vice Chancellor, Dr. Abhishek Tripathi, Registrar Vipul Yadav; Director Department of Student welfare Davinder Singh and Head of the School of Management, Hotel Management and Design Dr. Ashish Raina, were present on this occasion, emphasizing the university's commitment to fostering excellence in education and research.

Pro Chancellor, Dr. Manbir Singh said “The event provided a platform for knowledge exchange, networking, and collaboration among representatives and industry professionals from all over the world”. He applauded the efforts of the team.

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