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01 Sep, 2026

CT University Hosts Punjab State Finale of “Kahin Gumm Na Ho Jayein – Season 9”

School: School of Hotel Management, Airlines and Tourism

The Punjab State Level Contest of “Kahin Gumm Na Ho Jayein – Season 9” concluded successfully in a vibrant and memorable finale at CT University, Ludhiana, witnessing enthusiastic participation from 35 contestants.

Zainab from Bathinda, who runs a cloud kitchen, was declared the Punjab State Winner, followed by Pooja Nagpal as the 1st Runner-Up and Poonam Makkar as the 2nd Runner-Up. Zainab and Pooja Nagpal will now represent Punjab at the Grand Finale in NCR.

The occasion was graced by Himanshu Jain, IAS, Deputy Commissioner (DC), Ludhiana, as the Chief Guest.

Addressing the gathering, Himanshu Jain, IAS, DC Ludhiana, appreciated the initiative for its efforts towards preserving India’s traditional culinary heritage and encouraged the participants to continue celebrating the rich food traditions of Punjab and the country.

Chancellor of CT University, Sd. Charanjit Singh Channi, said, “CT University is proud to host an initiative that celebrates India’s rich culinary heritage and keeps our traditional recipes and cultural legacy alive. Such platforms not only provide recognition to talent but also inspire the younger generation to value and preserve our traditions.”

The event witnessed the gracious presence of Vice Chancellor Dr. Nitin Tandon, Admission Head Dr. Ashish Raina, Registrar Mr. Sanjay Khanduri, Director DSW Er. Davinder Singh and Coordinator of School of Hotel Management and Airlines, Dr. Gaurav Bathla, who extended their support and encouragement to the participants and organisers, adding further distinction to the Punjab State Finale hosted at CT University.

Organized by Let’s Give Back, a registered NGO, “Kahin Gumm Na Ho Jayein – Season 9” aims to preserve and promote India’s traditional recipes and culinary heritage. Founded by the late Babeetta Saxena in 2016, the initiative continues under the guidance of Co-Founder Retd. Col. Atul Saxena.

This season, themed “My State, My Plate,” is being conducted across 25+ locations in India and overseas, with support from renowned chefs Sanjeev Kapoor, Ranveer Brar, Vikas Khanna, and actress Suchitra Pillai. The top two Punjab winners will represent the state at the Grand Finale in NCR, competing for a ₹1.5 lakh prize pool.

The organisers thanked CT University, Ludhiana, for hosting the Punjab State Finale and for serving as a jury member.

The Punjab round was successfully coordinated by Muskan Jain and Priyanka Jain, under the guidance of Retd. Col. Atul Saxena.

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