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B.Sc. (Hons.) Airlines & Tourism Management

program-details

B.Sc. (HONS.) (Airlines and Tourism Management) is a four - year degree program focused on preparing students for careers in the aviation and tourism sectors. It covers topics such as airline operations, airport management, tourism marketing, travel agency management and customer service.
The course combines classroom learning with practical industry exposure through internships. Graduates can pursue roles in airlines, travel agencies, tour operators, and related businesses.

eligibility criteria

10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having at least 50% marks

Admission criteria

Merit in CT-SET, subject to fulfilling eligibility criteria.

fees

Details

Amount

Programme Fees (per Semester)

60000

Examination Fees

3000

International Programme Fees (per Year)

$2800

Programme Outcomes

  • To prepare students with the foundation knowledge and skills necessary to pursue careers in airlines, tourism management and related sectors.
  • To equip graduates with practical skills in airline operations, tourism planning, customer service, and hospitality management.
  • To nurture leadership qualities among graduates, enabling them to eventually assume managerial and supervisory positions within the aviation, tourism or hospitality industry.
  • To engage students in lifelong learning and professional development activities to adapt to evolving industry demands and technologies.
  • To develop students analytical and critical thinking skills, enabling them to identify and solve complex challenges in the industry.

Programme Specific Outcomes

  • Demonstrate understanding of the fundamental concepts, principles, and theories in airlines, tourism, and hospitality management.
  • Apply basic operational techniques and procedures in airline management, airport operations, and tourism services.
  • Demonstrate good understanding of tourism operations, including tour planning, travel agency functions.
  • Develop basic customer service skills necessary for handling inquiries, resolving issues and enhancing passenger or tourist experience.
  • Exhibit ethical behavior and professionalism in dealing with customers, colleagues, and industry stakeholders.

Salient Features

  • To Interpret tourism within broader economic, cultural, environmental, and political dimensions of the society.
  • To help students acquire practical skills in all the major arenas of the airlines, tourism, and hospitality industry.
  • To orient and equip students with Travel Management skills of the age.
  • To develop hospitality culture and behaviour to enhance student competencies.
  • To develop entrepreneurial skills among students.